tag:blogger.com,1999:blog-21418015.post7119645924668204610..comments2023-07-31T08:32:10.030-05:00Comments on Hungry Yet?: Roasted Butternut Squash LasagnaKthttp://www.blogger.com/profile/00946967857266846781noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21418015.post-67325896320858568392010-11-17T10:46:23.743-05:002010-11-17T10:46:23.743-05:00LOL, I was just talking about peeling squash with ...LOL, I was just talking about peeling squash with someone else this morning. She won't do it either, but it's worth it for this, IMO. You get caramelization and crispiness on the squash, which gives it extra flavor in the lasagna. I just peel and chop it all up -- it's not perfect and precise, as it cooks down in the oven anyhow.Kthttps://www.blogger.com/profile/00946967857266846781noreply@blogger.comtag:blogger.com,1999:blog-21418015.post-49128785336240482892010-11-17T09:29:51.830-05:002010-11-17T09:29:51.830-05:00I'll have to try that sometime. When I make s...I'll have to try that sometime. When I make squash I usually just roast it whole in its skin, cause it's lots easier than trying to peel it....saranoreply@blogger.com