Hungry Yet?
Because it's all about the food
Monday, March 13, 2006
Roasted Beet Salad With Gorgonzola and Hazelnuts
Mixed greens with roasted red and golden beets, Gorgonzola, and toasted hazelnuts in a creamy lemon dressing, based on a recipe from Bon Appetit
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Mixed greens with roasted red and golden beets, Gorgonzola, and toasted hazelnuts in a creamy lemon dressing, based on a recipe from Bon Appetit
No comments:
Post a Comment