Thursday, August 31, 2006

More meatballs. I'll be the first to admit that meatballs don't necessarily photograph well--but they taste good, so that makes up for their being less than stellar in front of the lens. I used the same recipe I used before, but with some changes due to what was in my fridge. Somehow there was no parmesan, which was quite sad, so I used some delicious herbed chevre from Seal Cove Farm that I bought while in Maine. To compensate for the soft cheese, I added some cracker crumbs--in this case, ground up wafer crackers--to the inside of the meatball as well as on the outside. The end result was muy tasty, though generally I'd rather let good goat cheese stand on its own.Posted by Picasa

No comments: