Sunday, August 27, 2006

Party food, p. 2. The big salad, an assortment of cheese and wine, more salmon, homegrown heirloom tomatoes and basil (sooo good!), and corn salad. Some of the leftover salmon was turned into fabulous sandwiches with sliced avocados, crispy bacon, and mayo on Iggy's brioche rolls. Posted by Picasa

1 comment:

Anonymous said...

mmmm :-)