Coconut macaroons dipped in dark chocolate. They're not too sweet, with equal parts of sweetened and unsweetened coconut, and the toasted outside gives them a bit of crunch.
Update: It's not often I do this, but for all that I like this recipe, it's a pain to make and shape. Mark Bittman's Ultimate minimalist macaroon tastes just as good, if not better--and it only takes a few minutes to throw together. The recipe can be found here. Dip the macaroons in melted dark chocolate after baking, if desired.
4 comments:
Okay, I'll let you bring these over!
they were very yummy, though of course the boys preferred the cupcake frosting!
I just realized that Ben & Jerry's coconut almond fudge ice cream tastes a lot like macaroons, or an almond joy. Yum!
The boys were all about the not-pie frosting!
I've always loved that B&J ice cream!
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