Some like it hot--and some like it hotter. I cut back on the number of chilis called for in this recipe--using only 8 bird chilis instead of the suggested 12-20--and yet my lips are still tingling. I'm not complaining, though, as the overall flavor was wonderful. I tossed this all with some rice noodles, but you could also serve it over rice and/or vegetables. This recipe is from ThaiFoodandTravel.com.
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