Monday, May 14, 2007

Chicken with lemon and oregano

Playing catch-up here, but I made this last week and it was delicious. Quick, too. Chicken thighs marinated in lemon juice/zest, garlic, fresh Greek oregano, and olive oil. Bake at 400 degrees, with slices of lemon on top of each piece, for 30 min. or so til done. I served this on top of a lemony risotto made with pearl couscous, fresh feta, and asparagus.

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