Friday, June 22, 2007

Toffee nut bars

Reprieve! I know I'm going to jinx it, but we've had fabulous weather these past few days, and I felt obligated to turn on the oven while I could. Last night I made toffee nut squares, using a recipe from Carole Walters. I used big chips instead of regular ones and pecans instead of walnuts, but I heard no complaints. We also didn't wait the full hour after baking before slicing. Warm with a big glass of milk? Oh absolutely!


Susan said...

Yummy! Hey - it's supposed to reach well into the 90s next week up here...think I should try car cookies?

Kt said...

What would your boys say--baking cookies in the car?? LOL ... they even mentioned "low triple digits" for the coming week here. Maybe I'll have to try car cookies again, too. :)