Because it's all about the food
Tuesday, January 01, 2008
Happy New Year!
Happy New Year! A little something sweet to start the new year off: sour cream coffee cake based on the Barefoot Contessa's
. I skipped the maple glaze and added a chopped Granny Smith apple to the batter.
Just a slice ...
1/01/2008 06:13:00 PM
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