Thursday, March 20, 2008


Happy Purim! Tonight I made three kinds of hamentaschen: poppyseed, apricot, and raspberry. The kind you get from the bakery are good--but kind of huge--so I made these a bit smaller. The recipe produced about 5 dozen cookies, which is also good considering the work that goes into them.

1 comment:

Mandy said...

getting caught up on old posts, and it just happens to be purim '09---today i took a 6-mile roundtrip walk to our grocery store in the hopes of finding hamantaschen. no luck! :( any chance you can share the recipe?