Monday, August 11, 2008

Brown Sugar-Pecan Cookies

More from my favorite baker, Dorie Greenspan. These shortbread cookies are not overly sweet, but the brown sugar and finely ground pecans give them a wonderful richness


Amna said...

Yay! first to comment! I like how you post more than one recipe when you don't post in a while : )

Anonymous said...

They look yummy, bet you could put those pesky Keebler elves out of business if you wanted to.