More from my favorite baker, Dorie Greenspan. These shortbread cookies are not overly sweet, but the brown sugar and finely ground pecans give them a wonderful richness
2 comments:
Anonymous
said...
Yay! first to comment! I like how you post more than one recipe when you don't post in a while : )
2 comments:
Yay! first to comment! I like how you post more than one recipe when you don't post in a while : )
They look yummy, bet you could put those pesky Keebler elves out of business if you wanted to.
John
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