Homemade mac and cheese is good, but shrimp and grits? Oh man, this is love. The recipe is from Tyler Florence, but I modified it a bit. I used 1% milk and chicken broth instead of milk and cream for the grits, and I added a bit of parmesan and garlic to them as well. For the saucy part of the recipe, I used chicken andouille instead of pork and using already peeled and deveined shrimp makes this recipe come together really quickly.
Tuesday, October 28, 2008
Comfort Food: Shrimp and Grits
Homemade mac and cheese is good, but shrimp and grits? Oh man, this is love. The recipe is from Tyler Florence, but I modified it a bit. I used 1% milk and chicken broth instead of milk and cream for the grits, and I added a bit of parmesan and garlic to them as well. For the saucy part of the recipe, I used chicken andouille instead of pork and using already peeled and deveined shrimp makes this recipe come together really quickly.
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