Tuesday, January 27, 2009
Billions of Buttermilk Biscuits and Quiche
We have eggs delivered here from a farm in Pennsylvania each week. Thing is, a dozen eggs is sometimes a lot to use up in a week, and if you don't cook much one week, suddenly you have lots of eggs waiting to be used. So, faced with nearly 3 dozen eggs, I decided to make quiche the other night--ham and cheddar in one, and broccoli and cheddar in the other. I also had a recipe for buttermilk biscuits I'd wanted to try from Gourmet, so I made those and a big salad and called it dinner. The biscuits were good, though I have other recipes I like better, and it made a lot--but having teenagers in the house helped to make quick work of them.