Saturday, July 04, 2009

Black Raspberry Chip Ice Cream

Continuing the berry theme, we made black raspberry chip ice cream tonight--a favorite from summer vacations in Maine. The final product didn't turn out quite as we remembered it, nor as lavender in color, but it was still very good and very raspberry-y. We pureed and strained six cups of berries, and then mixed them with sugar, heavy cream, lemon juice, and chocolate chips.
We followed the directions, but 2.5 c of puree plus a pint of cream adds up to a lot of volume ... maybe a little too much.


sara said...

Wow, that's some delishus berry goodness!!!

Kt said...

Thanks! It is totally delishus!