Triple Berry Cheesecake for a Party

We went to a party last night, and I brought a triple berry cheesecake. I covered the top of the cheesecake with (strained) black raspberry jam, a combination of fresh red raspberries and blackberries, and then a thin drizzle of caramel. The cheesecake recipe is originally from the Barefoot Contessa, but I used a ginger-pecan crust instead of graham crackers, light cream cheese instead of the regular, and Greek yogurt instead of sour cream.