Sunday, July 26, 2009

Triple Berry Cheesecake for a Party

We went to a party last night, and I brought a triple berry cheesecake. I covered the top of the cheesecake with (strained) black raspberry jam, a combination of fresh red raspberries and blackberries, and then a thin drizzle of caramel. The cheesecake recipe is originally from the Barefoot Contessa, but I used a ginger-pecan crust instead of graham crackers, light cream cheese instead of the regular, and Greek yogurt instead of sour cream.

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