We had customized pizzas for dinner tonight, using a variety of toppings on a honey wheat crust.
Grilled chicken with zucchini, tomatoes, feta, and mozzarella on top of roasted red pepper-artichoke spread
Grilled Italian sausage with tomatoes, parmesan, and mozzarella on top of a mixture of tomato sauce and red pepper-artichoke spread
Light tomato sauce topped with half zucchini and lots of parmesan and mozzarella
Red pepper-artichoke sauce topped with sliced tomatoes, feta, and mozzarella
2 comments:
I have some pizza dough in the freezer that I made a few weeks ago...maybe it's time to do something with it. You're inspiring me!
Yum!
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