Monday, September 14, 2009

A Plethora of Pizza

We had customized pizzas for dinner tonight, using a variety of toppings on a honey wheat crust. Grilled chicken with zucchini, tomatoes, feta, and mozzarella on top of roasted red pepper-artichoke spread Grilled Italian sausage with tomatoes, parmesan, and mozzarella on top of a mixture of tomato sauce and red pepper-artichoke spread Light tomato sauce topped with half zucchini and lots of parmesan and mozzarella Red pepper-artichoke sauce topped with sliced tomatoes, feta, and mozzarella


sara said...

I have some pizza dough in the freezer that I made a few weeks ago...maybe it's time to do something with it. You're inspiring me!

Cherie said...