Sunday, October 11, 2009

Lemon Linguine with Roasted Shrimp

This recipe, from Nigella, is quick and easy, but it doesn't taste that way. There's a lot to be said for that--as well as that everyone here loves it. Hot linguine is tossed with a sauce made of lemon juice and zest, an egg yolk, a little cream, parmesan, and salt and pepper. I also roasted some shrimp with lemon zest, garlic, salt, pepper, and olive oil, while the vegetarians had cannellini beans instead.

1 comment:

sara said...