This year's Christmas cookies are done, and the kitchen is now closed. At least for a few days. And despite my plans to not go overboard this year, it's possible I did, though strangely there aren't many left at this point. As usual, there were a couple of regulars and a few new flavors, too -- I kept finding new recipes to try, but eventually even I had to call it quits. In the final tally, I made
peach-raspberry linzers,
shortbread snowflakes,
chocolate-dipped espresso shortbread trees,
soft ginger cookies, fleur de sel caramel, almond buttercrunch, chocolate chip-pretzel cookies,
cranberry-oatmeal-chip cookies, and
pecan bars with cranberries.
This year's Christmas cookies are done, and the kitchen is now closed. At least for a few days. And despite my plans to not go overboard this year, it's possible I did, though strangely there aren't many left at this point. As usual, there were a couple of regulars and a few new flavors, too -- I kept finding new recipes to try, but eventually even I had to call it quits. In the final tally, I made peach-raspberry linzers, shortbread snowflakes, chocolate-dipped espresso shortbread trees, soft ginger cookies, fleur de sel caramel, almond buttercrunch, chocolate chip-pretzel cookies, cranberry-oatmeal-chip cookies, and pecan bars with cranberries.
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