Thursday, December 03, 2009


There are many names for this dish, but at it's most basic, this is a rice stew or soup. But it's not just rice stew ... it's creamy rice cooked in a mixture of chicken broth and water with earthy mushrooms, spicy ginger, and pretty much anything else you want to add. I used what we had in the fridge--roast chicken, ham, carrots, and green peas--along with a few shrimp I picked up at the store today. The flavors all cooked together with a little Thai fish sauce and black soy sauce, and the result was perfectly warm and comforting and soothing on my sore throat. I based my recipe on one from David Lebovitz.

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