Sunday, January 31, 2010
Saturday was a snowy day, so I stayed in and tried out some new recipes. These muffins, which have little to do with England or traditional muffins, were among those I tested. The recipe was intended for a breadmaker, but it was easy enough to mix up in a regular bowl. The cooking, kind of unusually, was on a griddle on the stove. What I ended up with were slightly smaller than standard English muffins, but toasted and spread with butter and strawberry jam? So good! And the "fork split" thing happens all on its own--which is kind of cool when you think about it.