The best part of a cannoli is the filling. The fried shell makes a crunchy contrast--but it's the creamy ricotta mixture inside that interests me. These cupcakes are essentially a vehicle for the ricotta frosting, which is loaded with slivered bittersweet chocolate and chopped up salted pistachios. I should consider myself lucky that not everyone emails me delicious-sounding recipes like King Arthur Flour does--I'd never leave the kitchen, lol.
4 comments:
I'm going to request those next time you come down. :) Of course only the adults would like them.
Consider it done! I think for future batches I'll use a different cupcake recipe--one I'm sure your boys will like (with regular frosting, of course.)
Omg! These look amazing!! I know I already asked for your buttercream recipe but is there any way you can send this recipe along with it?? Yum!!
Thanks Brisha! Check your email! :)
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