Anyone who likes the sweet flavor of almonds will like
these quick, and somewhat addictive, cookies. They use neither flour nor butter and only an egg white to bind, but the trio of almonds--paste, extract and oil--makes it all come together. My cookies nothing like the ones in the picture on the KA site, but I have absolutely no complaints.
- Posted using BlogPress from my iPhone
1 comment:
Sounds yummy!
Post a Comment