Tuesday, April 20, 2010

Dinner with Family

A delicious dinner with my relatives, and as usual there was lots of food and wine. I made a roasted butternut squash salad, but we also had some absolutely perfect baked salmon with dill, roasted potatoes, and snow peas with onions. I didn't get a picture in time, but we also had a tasty strawberry-rhubarb pie, topped with vanilla ice cream.

1 comment:

sara said...


mmm to all your entries. I am intrigued by your bakewell cream biscuits, did you like them?