Happy birthday to my sister! For her cake I made a simple but delicious carrot cake. I skipped the pineapple that some people seem to love, but flavored the cake with lots of cinnamon, ginger, and finely chopped pecans. And I covered it with cream cheese frosting, of course.
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1 comment:
I love carrot cake! All varieties, including the pineapple one. I bet yours is divine! It sure looks it anyway1 :)
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