Saturday, July 10, 2010

Crepes with Raspberry Cream

On the 4th of July we took a picnic and watched the fireworks in the shadow of the National Cathedral. The night was clear and not as hot, and the fireworks were beautiful. And we had a perfectly lovely dessert to enjoy as we waited for the display to begin. The crepes are filled with raspberry whipped cream (heavy cream, a little sugar, and raspberries) as well as lots of whole berries both inside and out.

No comments: