Tuesday, August 03, 2010

Peach-Almond French Toast with Peachy Maple Syrup

Breakfast for dinner is one of my favorite things. This recipe, based on one from Bobby Flay, combines several of my favorite flavors: peach, almond, and maple. The soaking mixture for the bread--I used challah--included milk, cream, fresh peach purée, eggs, almond extract, and brown sugar. And the syrup combined pure maple syrup, thinly sliced peaches, and toasted almonds, with more peaches and more almonds for the topping. - Posted using BlogPress from my iPhone


sara said...

You made it!! Did you share? I think I might not have wanted to share. :)

Kt said...

I did share ... a whole loaf of bread is kind of a lot. You should have come over and shared, too.