Tuesday, September 21, 2010

Not Your Basic Blintzes

Crisp on the outside and soft inside, these cheese blintzes are delicious. They start with extra-thin crepes that are cooked on one side only. They are then filled with a mixture of soft cheeses (farmer, cottage, and cream) along with vanilla, egg yolks, and a little sugar. The blintzes are pan-fried, though you could bake them instead, and served warm. I topped them with cinnamon applesauce and sliced strawberries.
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ELR said...

I LOVE cheese blintzes. These look awesome!

Kt said...