Sunday, September 12, 2010

Rosh Hoshanah

Happy New Year! This year, with a mid-week Rosh Hoshanah, I kept things fairly simple, though still very flavorful. We had chicken roasted with honey and wine, rosemary potatoes, and honey-glazed carrots. For dessert, I baked an apple layer cake -- I made it like a carrot cake but with apples and a slightly cinnamony cream cheese frosting.
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