Monday, September 06, 2010

Souffle au Fromage

I think people are intimidated by souffles, but really they are very easy. Basically, you make a white sauce, a bechamel, then mix in egg yolks, and then fold in whipped egg whites and whatever filling, which was a mix of Jarlsberg and parmesan cheeses today. The end result is both flavorful and impressive. Butter, milk, cheese, and eggs are among the most basic, and tasty, ingredients out there. - Posted using BlogPress from my iPhone

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