Wednesday, November 24, 2010

Cranberry Streusel Shortbread

Thanksgiving is tomorrow, and I have several desserts in the works, but today I present one of my new favorite treats. I made this recipe for a dinner party last night, and the sweet and tangy combination of the shortbread and cranberries was delicious.

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1 comment:

sara said...

I forgot to ask, did you use dried cranberries or fresh?