Blustery and cold Sunday mornings call for a little something extra. This morning, with the temperature in the 20s and the wind chill at least 10 degrees lower, I made a treat from "Baking With Julia." This Danish pastry is flaky, and the recipe includes three choices for one of the two fillings and two choices for the second. I used four-berry preserves and a ground almond mixture, but there are many, perhaps less traditional, substitutions too.
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