Friday, September 30, 2011

Pear and Almond Tart

Isn't this pretty? Even better, it was tasty too. The pears  were poached in  honey, ginger and white wine, and then baked in a almond crust with an almondy filling.  A little whipped cream on the side didn't hurt either.  The recipe is here.

I just noticed this is my 500th post.  Wow ... who knew I had so much to say (and bake!)?

- Posted using BlogPress from my iPhone

No comments: