Friday, October 28, 2011

Apple Crumb Pie

It's hard to believe that October is almost over, and this is my first apple pie of the season. There are so many kinds of apple pie (tarts, tortes, tatins), and I feel it's my duty to investigate them all. The things I do. I picked this recipe when I wanted pie and a voice chimed in for something cobblery (the sugary, crunchy topping, I think.). The base recipe is from Martha, but I added lots of ginger (to the topping and filling), used dried cranberries instead of raisins, and used a springform pan instead of a pie plate, which seems to have disappeared (and wouldn't have been deep enough anyhow.)

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