I love apple cider doughnuts--warm, sweet, crispy, and slightly apply. What's not to love? But I don't love frying, so I decided to make doughnut muffins instead. I used a
doughnut muffin recipe from KAF and one of my new favorite products:
boiled cider syrup. Once the muffins are brushed with butter and rolled in cinnamon sugar, I don't know that they're any healthier than a regular doughnut. They are easier to make, though, and that makes a difference.
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