Seared Scallops with Multi-Grain Couscous

The scallops were simply seared, a little olive oil and butter and salt and pepper. The couscous was the Giada recipe I've been loving but using Trader Joe's Harvest Grains blend, which combines pearl couscous with red and green orzo, tiny dried chickpeas, and red quinoa. Because I was impatient, the salad was served warm, which made it yummy, almost risotto-y.
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