There's been a lot online lately about eggs baked in bacon. I decided to try baking the eggs in Canadian bacon--which has the advantage of already being cooked and is a little healthier, too. I placed two slices in ramekins--you could use a muffin tin for larger numbers of eggs--and then cracked an egg on top of each one. I then added a splash of cream, a little cheese, some fresh pepper (no salt needed with the bacon and cheese), and baked for 10-15 min. The eggs popped right out and were creamy and delicious. Super simple and really good.