Thursday, May 31, 2012

This is the best time of year for fruit, especially berries.  My original idea for this was a giant strawberry shortcake, but biscuits only last a short while before getting too soggy.  So for the base, I made a yellow cake with lots of lemon zest and filled it with strawberries and whipped cream.  Not a bad start, right?  To keep it light (tasting), I frosted the whole thing in more whipped cream and covered it in more berries and berry and almond flowers.

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