Wednesday, November 07, 2012

Cranberry-Almond Shortbread Tart

I'm in holiday testing mode this week, so today I tried a Fine Cooking recipe I'd seen for a cranberry-almond shortbread tart.  Because this was just a test, I made half the recipe, using two mini tarts pans, which worked out pretty well.  The filling is tart with fresh cranberries and a little apricot jam, and the crust is crunchy with ground, toasted almonds and cornmeal.  I have other recipes to try, but I'm thinking this is a definite possibility.

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