Sunday, November 25, 2012

Thanksgiving Brunch

Before the feast, we had another feast.  We had to have something to sustain us until the turkey was done.  We tend to have Thankgiving dinner later in the day, so this does actually make sense, though it's possible I went overboard in my baking.  We had fresh scones (cranberry-chocolate chip and pecan praline), crumb cake, apple-cinnamon coffee cake, eggs, bacon, Canadian bacon, cheese, fruit ... just a few things to keep us going during the day.

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