Cranberry-Pistachio Biscotti

Day 2 of holiday baking brought biscotti studded with cranberries and pistachios.  I used my favorite biscotti recipe from Dorie Greenspan--it's crunchy with cornmeal but doesn't risk your teeth--and added the dried fruit and nuts.  Around here, some people prefer what we called unoscotti--the softer cookies after only one round of baking--but they didn't get the final touches, which included dipping the ends in white chocolate and then red and green sprinkles.