Before the feast, we had another feast. We had to have something to sustain us until the turkey was done. We tend to have Thankgiving dinner later in the day, so this does actually make sense, though it's possible I went overboard in my baking. We had fresh scones (cranberry-chocolate chip and pecan praline), crumb cake, apple-cinnamon coffee cake, eggs, bacon, Canadian bacon, cheese, fruit ... just a few things to keep us going during the day.
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts
Sunday, November 25, 2012
Sunday, October 07, 2012
Sunday Brunch
On a suddenly cold, rainy Sunday, what's better than a cozy, leisurely brunch? We had a ton of food for five people, but that's how it should be. Brunch is my favorite meal--you can go in so many directions, and you're supposed to have plenty. You don't have a bowl of cereal for brunch. I made a leek and goat cheese frittata, a cinnamon-apple coffee cake made with sour cream and lots of pecans, and chocolate chip-cranberry cream scones. We also had a selection of cheeses, smoked fish, fruit, olives, nuts, the requisite coffee, apple cider, and pear cider with prosecco--which is every bit as tasty as it sounds.
Monday, March 07, 2011
Sunday Brunch

Yesterday was rainy--really rainy--but we were cozy inside with good friends and warm food. The night before I put together a big strata, with layers of bread, cheese, onions and peppers and then soaked in a mixture of milk and eggs. This was refrigerated and then popped into the oven about an hour before everyone arrived. It came out puffed up and golden, a savory, delicious sort of bread pudding.

I also made a coffee cake that included lots of fresh ginger and was swirled with crunchy pecans and brown sugar.


We also had a big berry salad--blueberries, raspberries and strawberries--a couple of different cheeses, and, of course, lots of coffee.
- Posted using BlogPress from my iPhone
Sunday, May 11, 2008
Happy Mother's Day!
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