Homemade mac and cheese is good, but shrimp and grits? Oh man, this is love. The recipe is from Tyler Florence, but I modified it a bit. I used 1% milk and chicken broth instead of milk and cream for the grits, and I added a bit of parmesan and garlic to them as well. For the saucy part of the recipe, I used chicken andouille instead of pork and using already peeled and deveined shrimp makes this recipe come together really quickly.
Showing posts with label grits. Show all posts
Showing posts with label grits. Show all posts
Tuesday, October 28, 2008
Comfort Food: Shrimp and Grits
Homemade mac and cheese is good, but shrimp and grits? Oh man, this is love. The recipe is from Tyler Florence, but I modified it a bit. I used 1% milk and chicken broth instead of milk and cream for the grits, and I added a bit of parmesan and garlic to them as well. For the saucy part of the recipe, I used chicken andouille instead of pork and using already peeled and deveined shrimp makes this recipe come together really quickly.
Monday, May 12, 2008
Shrimp and grits
I may well have a new favorite meal. This is comfort food at its best -- creamy, salty, and a little bit spicy, with loads of shrimp on top. I saw Tyler Florence make this on tv this weekend, and it looked pretty good ... and since the weather is still so cool, I figured now would be the perfect time to try it. I made half the recipe, and now I have the most delicious leftovers that anyone could ever hope to have. For the grits, I used more milk and less cream and I added a couple of handfuls of parmesan. The recipe is here. It is now your mission to go try this yourself, because it's just that good.
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