Saturday, May 20, 2006
Imagine a lime tart here
I made a lime curd tart for Mother's Day. I used a short crust and topped the lime curd with strawberries and cream, and it was pretty good, if I do say so myself. But the picture wasn't so hot, taken with my cell phone and all, so you'll just have to imagine the limey, tarty goodness that we ate. Also served were homemade pizzas (spinach and garlic and plain cheese) and a salad of mixed greens. Earlier in the day, for lunch, I made shrimp salad, pasta with pesto/peas/pignolis, tomatoes layered with fresh mozzarella, and Greek yogurt drizzled with lavender honey. I had grand-er plans for Greek food, but the Greek market I drove all over the county to find was mysteriously closed.