Monday, October 30, 2006

Caramel Apple Cupcakes 2

Spiced apple cupcakes filled with cream cheese frosting and topped with a thick caramel sauce. They're definitely time intensive, but they're more interesting than your average caramel apple--which people seem to like the idea of more than actually eating them. Here's a link to the recipe. Just a few side notes: I used melted butter instead of oil, seven not-huge apples for a doubled recipe (and could have used another one or two), and cider instead of trad. apple juice. Posted by Picasa


Sara said...

Wow, those look awesome!

Anonymous said...

Sorry, had to wipe the drool off my keyboard. :)

Those look really good!


Anonymous said...

well i could do without the drool....but the caramel looks delicious! if you have extras that people *aren't* eating....send them north darlin!

love j

Anonymous said...

Two questions: Do they freeze well and are you saving some for us??:) We'll be down in two weeks and I know two little guys that would eagerly indulge!


Kt said...

Thanks! Sorry to say those cupcakes would not travel well ... and they've long since disappeared into various tummies. I think I can find something else the boys might like. :)