Spiced apple cupcakes filled with cream cheese frosting and topped with a thick caramel sauce. They're definitely time intensive, but they're more interesting than your average caramel apple--which people seem to like the idea of more than actually eating them. Here's a link to the recipe. Just a few side notes: I used melted butter instead of oil, seven not-huge apples for a doubled recipe (and could have used another one or two), and cider instead of trad. apple juice.