Tuesday, November 07, 2006

Roast chicken with lemon, garlic, and lots of rosemary. Posted by Picasa I served this with soft cheddar polenta, green beens, and roasted beets. As an appetizer, I made the baked goat cheese with caramelized onions, garlic, and Mission figs from the Hearty Boys. Serve this with sliced French bread and you are more than all set--totally delicious!

4 comments:

JD said...

Ohhhhh, I want to come over! I sincerely hope you do not begin to consider me your west coast stalker, but DANG! That looks fantastic! I stumbled across your site a few months ago and it is food like this that keeps me checking....and makes me want to hop on a plane!

Kt said...

LOL, thanks! I'm glad you keep coming back! (and yeah, it was pretty tasty, too.) :b

Grayson said...

GUSTO!

Kt said...

Gusto indeed! I hope you post pics of any new dishes you try in Spain! :)