Roast chicken with lemon, garlic, and lots of rosemary.
I served this with soft cheddar polenta, green beens, and
roasted beets. As an appetizer, I made the baked goat
cheese with caramelized onions, garlic, and Mission figs
from the Hearty Boys. Serve this with sliced French bread
and you are more than all set--totally delicious!