Because it's all about the food
Tuesday, October 24, 2006
Chocolate caramels. I went on a caramel-making binge today, and one of the recipes I tried was this one, from Jacques Torres.
10/24/2006 09:16:00 PM
Yum! I'll be happy to help you eat them.
10/25/2006 7:04 AM
Post a Comment
Post Comments (Atom)