It's almost a requirement to cook on Memorial Day, no? So not wanting to anger the holiday gods, I made a menu from Michael Chiarello on the Food Network. Really this could have been two meals, since we weren't biking through Napa like he was, but it's very good. Grilled chicken on a bed of grilled and marinated mushrooms on top of a spinach salad, and a rice salad with asparagus, sugar snaps, zucchini, diced ham, romano cheese, and lots of other good flavors. He made his chicken into sandwiches, but left the bread, in this case a fresh French boule, on the side.
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