So as I said, it's been hot ... not so unusual for summer, but I've been trying to do something new for dinner. The other night we had Asian-inspired lettuce wraps, using lots of fresh raw veggies, grilled tofu and steak, and Thai cucumber salad on the side. Or inside if you don't mind it drippy. Hoisin and peanut sauces on the side for dipping. And afterwards we had sticky rice with mango, peach, and raspberries in a vanilla-coconut sauce--not necessarily traditional, but it tasted good.