Sometimes it's just too hot to turn on the oven, but you still need pizza. So here I present grilled bbq chicken pizza. The dough is from the Barefoot Contessa Parties cookbook, the chicken was grilled just before the pizza, the mozzarella was fresh from the farmer's market, the sauce is Trader Joe's bbq sauce, and the basil came straight out of the garden.
2 comments:
oh hohohoho! That looks fantastic! And you know with the amount of grillin' we've been doing Chez Martin, I'll have to try it - maybe this week-end!
Thanks! I made it again last night--plain cheese (though with three kinds of cheese), roasted red pepper-artichoke with caramelized onions, and bbq chicken with caramelized onions.
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