Tuesday, August 07, 2007

A peach of a shortcake

It's peach season, and what better way to eat them, aside from dripping over the sink, than in shortcakes? Flaky, slightly sweet biscuits from the Barefoot Contessa, freshly whipped cream, and piles of raspberries and peaches ... go ahead, it's ok to drool!


Anonymous said...

Oh, I never thought of peaches in a shortcake. As my Sam would say "Mmmmm Tasty!"

artzymama said...

That is beautiful! You are as much of an artist as a chef!