It's peach season, and what better way to eat them, aside from dripping over the sink, than in shortcakes? Flaky, slightly sweet biscuits from the Barefoot Contessa, freshly whipped cream, and piles of raspberries and peaches ... go ahead, it's ok to drool!
2 comments:
Oh, I never thought of peaches in a shortcake. As my Sam would say "Mmmmm Tasty!"
That is beautiful! You are as much of an artist as a chef!
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